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Jupiter Care ClinicNeuro Diabetes Care

Nutrition & Diet Guide

Comprehensive guide to managing diabetes through proper nutrition, including GI/GL food charts, meal plans, and dietary fiber information.

Understanding Glycemic Index (GI) & Glycemic Load (GL)

What is Glycemic Index (GI)?

The Glycemic Index measures how quickly a food raises blood sugar levels. Foods are ranked on a scale of 0-100:

Low≤55 - Best choice for diabetes management
Medium56-69 - Moderate impact on blood sugar
High≥70 - Rapid blood sugar spike

What is Glycemic Load (GL)?

Glycemic Load considers both the GI and the amount of carbohydrates in a serving. It gives a more realistic picture of a food's impact:

Low≤10 - Minimal blood sugar impact
Medium11-19 - Moderate blood sugar impact
High≥20 - Significant blood sugar impact

Food Database - Search & Compare

Search & Filter Foods

Showing 58 of 58 foods

Almonds

बादाम

Serving: 1 oz

GI:
15Low
GL:
0Low

Apple

सेब

Serving: 1 medium

GI:
36Low
GL:
6Low

Banana (ripe)

केला

Serving: 1 medium

GI:
62Medium
GL:
12Medium

Basmati Rice

बासमती चावल

Serving: 1 cup cooked

GI:
58Medium
GL:
22High

Biryani

बिरयानी

Serving: 1 cup

GI:
65Medium
GL:
22High

Biscuits

बिस्कुट

Serving: 2 pieces

GI:
70High
GL:
11Medium

Blackberries

ब्लैकबेरी

Serving: 1 cup

GI:
25Low
GL:
2Low

Blueberries

ब्लूबेरी

Serving: 1 cup

GI:
53Low
GL:
5Low

Broccoli

ब्रोकली

Serving: 1 cup

GI:
10Low
GL:
1Low

Brown Rice

ब्राउन राइस

Serving: 1 cup cooked

GI:
50Low
GL:
16Medium

Carrot (raw)

गाजर

Serving: 1 medium

GI:
35Low
GL:
6Low

Cheese

पनीर

Serving: 100g

GI:
30Low
GL:
0Low

Cherries

चेरी

Serving: 1 cup

GI:
22Low
GL:
3Low

Chickpeas (Chole)

छोले

Serving: 1 cup

GI:
28Low
GL:
9Low

Cornflakes

कॉर्नफ्लेक्स

Serving: 1 cup

GI:
81High
GL:
21High

Cranberries

क्रैनबेरी

Serving: 1 cup

GI:
45Low
GL:
4Low

Curd/Yogurt

दही

Serving: 1 cup

GI:
35Low
GL:
5Low

Dal (general)

दाल

Serving: 1 cup

GI:
30Low
GL:
7Low

Dark Chocolate (70%)

डार्क चॉकलेट

Serving: 2 squares

GI:
23Low
GL:
3Low

Dates

खजूर

Serving: 2 pieces

GI:
70High
GL:
18Medium

Dosa

डोसा

Serving: 1 medium

GI:
60Medium
GL:
17Medium

Grapes

अंगूर

Serving: 1 cup

GI:
53Low
GL:
11Medium

Green Peas

हरी मटर

Serving: 1/2 cup

GI:
51Low
GL:
4Low

Guava

अमरूद

Serving: 1 medium

GI:
12Low
GL:
2Low

Idli

इडली

Serving: 1 piece

GI:
65Medium
GL:
13Medium

Maida (Naan, Bhatura)

मैदा (नान, भटूरा)

Serving: 1 piece

GI:
85High
GL:
25High

Mango

आम

Serving: 1/2 cup

GI:
56Medium
GL:
9Low

Masoor Dal

मसूर दाल

Serving: 1 cup

GI:
29Low
GL:
7Low

Milk

दूध

Serving: 1 cup

GI:
31Low
GL:
5Low

Moong Dal

मूंग दाल

Serving: 1 cup

GI:
31Low
GL:
7Low

Multigrain Bread

मल्टीग्रेन ब्रेड

Serving: 1 slice

GI:
48Low
GL:
8Low

Oats (rolled)

ओट्स

Serving: 1 cup cooked

GI:
55Low
GL:
13Medium

Orange

संतरा

Serving: 1 medium

GI:
43Low
GL:
5Low

Paneer

पनीर

Serving: 100g

GI:
30Low
GL:
0Low

Papaya

पपीता

Serving: 1 cup

GI:
32Low
GL:
7Low

Peach

आड़ू

Serving: 1 medium

GI:
42Low
GL:
5Low

Peanuts

मूंगफली

Serving: 1 oz

GI:
14Low
GL:
1Low

Pear

नाशपाती

Serving: 1 medium

GI:
38Low
GL:
4Low

Pineapple

अनानास

Serving: 1 cup

GI:
59Medium
GL:
7Low

Poha

पोहा

Serving: 1 cup

GI:
65Medium
GL:
13Medium

Potato (boiled)

उबला आलू

Serving: 1 medium

GI:
78High
GL:
12Medium

Potato Chips

आलू चिप्स

Serving: 1 oz

GI:
75High
GL:
12Medium

Quinoa

क्विनोआ

Serving: 1 cup cooked

GI:
53Low
GL:
13Medium

Raisins

किशमिश

Serving: 1/4 cup

GI:
64Medium
GL:
28High

Rajma (Kidney Beans)

राजमा

Serving: 1 cup

GI:
29Low
GL:
9Low

Rice Flakes (Chura)

चूड़ा

Serving: 1 cup

GI:
82High
GL:
20High

Sambar

सांभर

Serving: 1 cup

GI:
35Low
GL:
4Low

Spinach

पालक

Serving: 1 cup

GI:
15Low
GL:
1Low

Strawberry

स्ट्रॉबेरी

Serving: 1 cup

GI:
40Low
GL:
3Low

Sweet Corn

मीठी मक्का

Serving: 1 cup

GI:
60Medium
GL:
11Medium

Sweet Potato

शकरकंद

Serving: 1 medium

GI:
63Medium
GL:
11Medium

Tomato

टमाटर

Serving: 1 medium

GI:
15Low
GL:
1Low

Upma

उपमा

Serving: 1 cup

GI:
65Medium
GL:
15Medium

Walnuts

अखरोट

Serving: 1 oz

GI:
15Low
GL:
0Low

Watermelon

तरबूज

Serving: 1 cup

GI:
72High
GL:
5Low

White Bread

सफेद ब्रेड

Serving: 1 slice

GI:
75High
GL:
11Medium

White Rice

सफेद चावल

Serving: 1 cup cooked

GI:
76High
GL:
23High

Whole Wheat Chapati

गेहूं की चपाती

Serving: 1 medium

GI:
52Low
GL:
10Low
7-Day Diabetes-Friendly Meal Plan
Day 1

Breakfast

Vegetable oats + 1 egg/paneer

Lunch

2 chapati + dal + lauki sabzi + salad

Snack

Guava slices / almonds

Dinner

Dal soup + 2 chapatis + sabzi

Day 2

Breakfast

Moong dal chilla + curd

Lunch

Brown rice + rajma + cucumber salad

Snack

Papaya bowl

Dinner

Chapati + paneer bhurji + salad

Day 3

Breakfast

2 idlis (small) + sambar (no potato)

Lunch

2 chapati + chole + bhindi

Snack

Roasted chana

Dinner

Vegetable khichdi (moong dal)

Day 4

Breakfast

Oats upma + nuts

Lunch

Quinoa + dal + mixed veg

Snack

Fruit + nuts

Dinner

Soup + chapati + veg

Day 5

Breakfast

Brown bread vegetable sandwich

Lunch

2 chapati + moong dal + tinda

Snack

Buttermilk

Dinner

Grilled chicken/paneer + veg

Day 6

Breakfast

Poha (sprouts added)

Lunch

Brown rice + sambar + carrot salad

Snack

Sprouts chaat

Dinner

Chapati + lauki sabzi

Day 7

Breakfast

Oat dosa + mint chutney

Lunch

2 chapati + masoor dal + spinach

Snack

Peanuts (handful)

Dinner

Light dosa + sambhar

Download Meal Plan

Download the complete 7-day meal plan as a PDF with detailed recipes and nutritional information.

Low GI Indian Breakfast Options
Day 1

Moong dal chilla + mint chutney - Light, high-protein, and good for sugar control

Day 2

Ragi idli + coconut chutney - Ragi is low GI and keeps you full for long

Day 3

Vegetable poha + peanuts + sprouts - Adding protein keeps sugar steady

Day 4

Kodo millet (varagu) upma with vegetables - Millets have slow-release carbs and lots of fiber

Day 5

Besan cheela + curd - High in protein, low in carbs, easy to digest

Day 6

Masoor dal idli + tomato chutney - Dal idlis have less carbs and keep sugar levels stable

Day 7

Soya dosa + green chutney - Soya adds protein and keeps glycemic load low

Role of Fiber in Diabetes Management

Fiber is a part of plant foods that helps your stomach and digestion. There are two types: soluble fiber and insoluble fiber. Both play important roles in managing diabetes effectively.

Soluble Fiber

This fiber mixes with water and becomes like a soft gel in your stomach. It slows down digestion, so your blood sugar stays steady. It also lowers cholesterol and keeps you full for a longer time.

Best Sources:

  • Oats and oat bran
  • Beans and lentils (dal)
  • Fruits (apples, oranges, pears)
  • Some vegetables (carrots)
  • Psyllium husk (isabgol)

Insoluble Fiber

This fiber does not mix with water. It adds bulk to your stool and helps food move smoothly through your stomach and intestines. It prevents constipation and keeps bowel movements regular.

Best Sources:

  • Whole wheat flour (atta)
  • Wheat bran
  • Nuts and seeds
  • Many vegetables (broccoli, spinach)
  • Brown rice

Key Benefits of Fiber for Diabetes

Improves Glycemic Control

Dietary fiber slows glucose absorption, stabilizing post-meal blood sugar levels and reducing HbA1c.

Enhances Insulin Sensitivity

Fiber, especially soluble types, reduces insulin resistance by modulating inflammatory markers.

Supports Weight Management

High-fiber diets promote satiety, reduce calorie intake, and aid in weight loss.

Cardiometabolic Benefits

Reduces LDL cholesterol, triglycerides, and blood pressure, lowering cardiovascular risk.

Gut Microbiota Modulation

Fiber fosters beneficial gut bacteria, enhancing metabolic health and glucose metabolism.

Enhanced Drug Efficacy

High-fiber diets improve the therapeutic effects of antidiabetic drugs like metformin.

Downloadable Resources

Complete GI Chart (PDF)

Comprehensive glycemic index reference

Complete GL Chart (PDF)

Glycemic load values for common foods

7-Day Meal Plan (PDF)

Bilingual meal plan with recipes

Low GI Breakfast Guide (PDF)

Indian breakfast options in Hindi

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